A National Initiative to Advance Culinary-Driven, Healthy, Flavorful Foods for Kids
Food and nutrition issues impact the health of America's children and youth, and are some of the most pressing public health challenges of our time. The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier foods.
The CIA Healthy Flavors, Healthy Kids Initiative is dedicated to exploring culinary solutions to increase the availability and acceptance of healthy foods in schools.
The CIA Healthy Kids Collaborative is a focused collaboration between school nutrition professionals and chefs, suppliers and other school nutrition stakeholders.
Serve culinary-driven, flavorful, healthy recipes for kids at your school.
Use our handouts, and presentations for support and inspiration for your school.