Summit Registration

Healthy Kids Summit: Food Choices for Our Future

December 8 & 10, 2020 | Tuesday & Thursday

11 AM - 1:30 PM PST | 2 - 4:30 PM EST

Who Should Attend

In collaboration with the Healthy Kids Collaborative corporate members and sponsors, the Healthy Kids Summit: Food Choices for our Future was available tuition-free on a space available basis to school foodservice leaders, decision makers, and change makers, including:

• School Nutrition Directors

• Culinary Directors, Executive Chefs, and Regional/Area Supervisors

• Registered Dietitians working school nutrition or advocacy organizations

• Directors from national initiatives focused on improving children’s nutrition

• School Nutrition Association national and state leaders

School food thought leaders and directors with a commitment to change, to culinary innovation, to enhanced culinary training, and to working towards delivering the kinds of culturally appropriate, healthier food choices our children deserve were encouraged to register to attend the summit.

If you work for a foodservice manufacturer or supplier, please contact Shara Orem for information on how you and your organization can support the Healthy Kids Summit and participate in the interactive virtual sessions, as general registration is not open to manufacturer/supplier representatives. In order to stage programs like this, we need the support of organizations that recognize the value of these activities for the advancement of the industry.

Can I Earn Continuing Education Credits?

The 2020 Healthy Kids Summit offers the following professional continuing education credits for Chefs and Culinary Professionals:

• Chefs and culinary professionals can earn approximately .5 CEU Credits (4.5 contact hours) for attending the full conference.

• Credits are provided only for sessions attended live. CEU credits cannot be claimed for missed sessions, viewing recorded sessions, or networking time.

• The certificate is issued by The Culinary Institute of America and emailed to you unless requested otherwise.

Process: On the final day of the virtual conference (December 10) all participants received an email that includes the final virtual summit survey as well as a link to an attestation form. Please complete the final survey and the attestation form in order to receive your certificate. All certificates will be emailed out within two weeks of submitting.

If you have any questions or need to email in your attestation form please contact: Katherine Cincotta at katherine.cincotta@culinary.edu.