Ryne Spaulding is the Regional Corporate Chef for The Nutrition Group, where he brings over two decades of culinary experience to school nutrition. A graduate of The Culinary Institute of America 03’ , Ryne has spent the last 10+ years transforming the school dining experience as Director of Food and Nutrition Services at Wayne Highlands School District in Pennsylvania. He is known for his innovative approach to menu development, staff training, and integrating local produce into school meals.
Ryne is passionate about connecting kids with fresh, wholesome food that supports their health and learning. He plays a key role in advancing culinary standards within his organization through chef-led initiatives programs. As a proud member of the Kids Healthy Collaborative, Ryne is committed to creating memorable food experiences that nourish both body and mind.