Molly Gregory is the Registered Dietitian for the Madison Metropolitan School District in Wisconsin, where she leads efforts to ensure all students have access to nutritious, appealing meals that support learning and well-being. With over a decade of experience in school nutrition, including her prior role providing compliance-based technical assistance at the state level with the Wisconsin Department of Public Instruction, Molly brings deep expertise in policy implementation and program innovation.

In Madison, she supports the district’s mission to prepare students for college, career, and community by planning student-centered menus, accommodating special dietary needs, managing federal and private grants, and leading strategic marketing initiatives that engage families and build trust in school meals.