Recipe

Cheesy Buds and Tots Oat Bake

Yield = 48 servings

Portion = 1 square

Source: PepsiCo/Quaker Foodservice & San Diego Unified School District

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Method

Ingredients

48 ounces

4 tsp

2 tsp

2 tsp

3 quarts

3 lbs

3 1/4 lbs

3 1/4 lbs

1 1/2 lbs

Oats, Quaker® Kettle Hearty

Granulated Garlic

Salt

Pepper

Milk, low fat

Liquid Eggs

Tater Tots

Broccoli, buds, fresh

Shredded Cheddar and Jack Cheese Blend

  1. Using a calibrated scale, measure 48 ounces of Quaker Kettle Hearty® Oats into a large mixing bowl.

  2. Add granulated garlic, salt, black pepper, milk, and liquid eggs into the bowl in the quantities specified on the recipe ingredient’s list. Mix until well combined. Reserve for later use.

  3. .Prep 2 full 2” steamtable pans with generous amounts of spray release.

  4. Divide equal amounts of broccoli and tater tots into 2 steamtable pans.

  5. Pour the reserved mixture evenly over the tater tots and broccoli.

  6. Top both pans with even amounts of the cheddar jack cheese blend.

  7. Bake for 35 – 45 minutes at 350 °F or until the egg is set and the cheese is browned.

  8. Let product rest for 5 minutes before cutting each pan into 6x4 squares.

    CCP: Heat to 165 °F for 15 seconds CCP: Hold for hot service at 135 °F.

    Modifications: Red/green bell peppers, onions, and/or other vegetables or proteins can be added in place of broccoli.