Blueberry Overnight Oats

Grains, Fruits, Plant-Forward

Yield: 50 Servings

Grains: 1 oz.

Fruit: 1.8 oz.

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Ingredients

17 C Regular Breakfast Oatmeal

29 C Vanilla Yogurt

9 3/8 C 2% Milk

5 2/3 C Brown Sugar

8 TB + 1/2 TSP Cinnamon

11 1/4 C Blueberries

Method

  1. If using frozen berries- thaw overnight in refrigerator and drain excess liquid before use

  2. Using a large mixing bowl, combine the oats, cinnamon and brown sugar.

  3. Pour the milk over the oat mixture, combine. Stir in yogurt.

  4. Portion 3/4 Cup oat mixture in 12 oz. cup, top with 1/4 cup blueberries. Garnish with brown sugar (optional).

  5. Cover and refrigerate overnight for next day service.

Source: Rachel Petraglia, Gwinnett County Public Schools Nutrition Program