2021 Presentations

Tuesday, December 7th

General Session I: Looking Forward, Boldly, and Accelerating Change in School Food, Katie Wilson, PhD, SNS

Wednesday, December 8th

General Session II: Improving the Supply Chain, Cathy Powers, MS, RDN, LD, Jill Kidd, MS, RD, SNS, Bertrand Weber, Monique Rolle, MS ‘04

Visioning Introduction, Cathy Powers, MS, RDN, LD

Report-Out from Small Group Discussions

General Session III: Diversifying Menus Through Global Inspiration, Stefanie Dove, MBA, RDN, SNS

General Session IV: Prioritizing Mental Health and Wellbeing Among K-12 Food Service Professionals, Allison Righter, MSPH, RDN, John Barkley and/or Claudia Ramer, Dina Altieri, MSEd, CEC, CCE, CHE ’91

Thursday, December 9th

General Session V: Best Practices for Setting Goals and Measuring Progress, Cathy Powers, Jessica Shelley, MBA, Whitney Ellersick

Working Group Report Out & Closing Remarks