2020 Presentations

Thursday, December 3rd

Connecting with Gen Z Through Plant-Based Meals, Stefanie Dove, K-12 Wellbeing & Regulatory Business Partner, Kellogg Company

Food & Nutrition Quality Working Group Report Out, Jennifer Craig, Assistant Director of Nutrition and Menu Operations, Garland Independent School District

Working Group Wrap-Up, Cathy Powers, Chair, Healthy Kids Collaborative

Plant-Forward School Meals: Inspiration from World Cuisines, Toni Sakaguchi ’84, Strategic Initiatives Executive Chef, CIA