2019 Presentations

Edgy Veggies, Sophie Egan, The Culinary Institute of America

Focus on Flavors, Laura Jacobo, Woodlake Unified School District and Rachel Petraglia, Gwinnett County Public Schools

The R&D of Plant-Based Menus, The Plant-Forward Work Group

Staff Culinary Training, The Staff Culinary Training Work Group

Setting the Trends, Colleen McClellan, Datassential

Innovative Ways to Broaden Your Summer Feeding Program, Matthew Poling, Weld County School District 6 and Stephen Menyhart, Boulder Valley School District

Introducing New Foods to Students, The Food and Nutrition Quality Work Group