Healthy Flavors,
Healthy Kids

2017 Corporate Members

Garrett Berdan ’05 discusses increasing seafood on school menus, increasing best practices for purchasing and preparing this delicious and nutrient-rich food.

The 2017 Healthy Flavors, Healthy Kids National Leadership Collaborative

A very special thanks to all of our December 2017 Corporate Members who made the Healthy Flavors, Healthy Kids Collaborative possible.

    Premier Corporate Members

    Associate Corporate Members