Healthy Flavors,
Healthy Kids

2017 CIA Healthy Kids Collaborative

Chef Matt Poling, from Greeley-Evans Weld County School District 6, shows the audience a cheese sauce technique that is versatile, easy-to-prepare and tasty.

The 2017 CIA Healthy Kids Collaborative Overview

The 2017 CIA Healthy Kids Collaborative was held December 5 - 7. You can download a program schedule here.

The CIA Healthy Kids Collaborative leverages the combined expertise and experience of members, corporate members, and invited content experts with the goals of discovering flavor and menu strategies, highlighting successes and best practices, and developing training protocols and resources. The Collaborative works collectively to explore culinary solutions to increase the availability and acceptance of healthy foods in schools, engage with leading suppliers and stakeholders to gain insights and ideas and to influence solutions, and share insights and solutions widely with school districts across the United States.

View photos from the 2017 meeting here.

Presentations from the Healthy Kids Collaborative are accessable for members only. The Culinary Institute of America has provided members with a password to access the PDF files below. Forgot your password? Contact us and we'll resend it to you!