Healthy Flavors,
Healthy Kids

2015 Presentations & Guest Chefs

Chef Robert Rusan

The 5th Annual Healthy Flavors, Healthy Kids National Leadership Summit

The 2015 summit brought together school nutrition leaders from around the country to share insights and best practices with researchers including Julie Menella and Juliana Cohen, social media expert Dayle Hayes, chef Cyndie Story, and some amazing school chefs including Matt Poling and Robert Rusan.

Click on any of the Summit presentations below to download the PDF file. Presentations are password protected for members and attendees only. Forgot the password? Contact us and we'll send it to you!