The 2014 summit brought together school nutrition leaders from around the country to share insights and best practices with child feeding experts including Kathryn Hoy and Ines Anchondo, social media experts Dayle Hayes and Deanna Segrave-Daly, and some amazing guest chefs including Latin Cuisines expert Iliana de la Vega, Restaurateur Jehangir Mehta, and White House Pastry Chef Bill Yosses.
Click on any of the Summit presentations below to download the PDF file. Presentations are password protected for members and attendees only. Forgot the password? Contact us and we'll send it to you!
Presentation by Amy Myrdal Miller, MS, RDN
Presentation by Kathryn Hoy, MFN, RD, CDN
Presentation by Brad Trudeau, FMP, SNS
Presentation by Chef Tim Reardon
Presentation by Ines Anchondo, DrPH, RDN, LD, CSP, MPH
Breakout Session Moderated by Katie Wilson, PhD, SNS
Breakout Session Moderated by Sanna Delmonico, MS, RDN
Breakout Session Moderated by Carol Chong, MA, RD
Presentation by Maeve Webster
Presentation by Jessica Donze Black, MPH, RD
Presentation by Dayle Hayes, MS, RD